There is a crepe stand on Rue Mouffetard, at the top on the right, that has the best crepes I've ever had. If you are in Paris, find it, it looks like a little hot dog stand, get the chocolate crepe (and i don't mean the nutella, but the dark stuff), mmmmmm....
mix in blender
(you are supposed to let them sit an hour before cooking, but who has an hour? They are definitely good the next day if you have any batter left)
heat up pan -> you know it is hot enough when you toss a little water on it and the water dances. Put an ample amount of butter in the pan (I usually peel off half of the wax on a cube, so I can hold it on the covered part and apply the butter to the hot pan, like ski wax)
pour in batter, I usually use a ladle. Disperse it thinly by rotating the pan. Flip it when the edges begin to dry and you see little bubbles. Do not despair, the first one is always the worse. Experiment, have fun! they are terrific with everything. My favorite is lemon, butter, sugar and a tall glass of cold milk.